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Cranberry Turkey Stuffing Balls

Cranberry Turkey Stuffing Balls Deliver 5 Crispy Bites.


  • Author: Myar Nasser
  • Total Time: 45 minutes
  • Yield: ~16 stuffing balls
  • Diet: Low Fat

Description

Cranberry Turkey Stuffing Balls – Crispy on the outside and tender on the inside, these Cranberry Turkey Stuffing Balls are the ultimate bite-sized comfort food. Perfect for using up holiday leftovers, they’re an easy, crowd-pleasing appetizer to bake and share with gravy or cranberry sauce.


Ingredients

Scale
  • 2 cups cooked turkey, finely chopped
  • 3 cups bread cubes (day-old works best)
  • ½ cup dried cranberries
  • 1 small onion, finely diced
  • 2 celery stalks, finely chopped
  • 2 tbsp butter
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 cup chicken or turkey broth
  • 2 eggs, lightly beaten
  • Optional: chopped parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet, melt butter and sauté onion and celery until softened, about 5 minutes.
  3. In a large bowl, combine bread cubes, chopped turkey, cranberries, sage, thyme, garlic powder, salt, and pepper.
  4. Pour in the sautéed vegetables and mix. Add broth and eggs, stirring until the mixture holds together.
  5. Shape into golf ball-sized portions and place on the baking sheet.
  6. Bake for 20–25 minutes or until golden brown and crisp on the edges.
  7. Serve warm with gravy or cranberry sauce, and sprinkle with parsley if desired.

Notes

  • You can make these ahead; refrigerate up to 1 day before baking.
  • Leftover stuffing or turkey can be substituted with leftover holiday scraps.
  • Serve with warm turkey gravy or extra cranberry sauce for dipping.
  • Garnish with chopped parsley for color if desired.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffing ball
  • Calories: Approximately 90 per ball
  • Sugar: Around 4 g
  • Sodium: Approximately 80 mg
  • Fat: Around 3 g
  • Saturated Fat: Around 1.5 g
  • Unsaturated Fat: Around 1.5 g
  • Trans Fat: 0 g
  • Carbohydrates: Around 7 g
  • Fiber: Around 1 g
  • Protein: Around 4 g
  • Cholesterol: Around 40 mg

Keywords: cranberry turkey stuffing balls, cranberry stuffing bites, turkey stuffing balls, holiday leftovers, baked stuffing bites, easy appetizer, Thanksgiving leftovers