Description
Indulge in Cowboy Butter Chicken Pasta, a creamy, lemon‑bright chicken pasta that combines tender diced chicken, melted butter, garlic, and fresh herbs tossed with al dente noodles. The silky sauce, enriched with butter and lemon juice, coats every strand, while thyme and parsley add aromatic depth. Finished with a sprinkle of Parmesan, this comforting dish delivers restaurant‑quality flavor in under 30 minutes, perfect for busy families craving a satisfying, hearty dinner. Enjoy it tonight now!
Ingredients
-
- 12 ounces pasta of your choice
- 1 pound chicken breast
- diced
- 4 tablespoons butter
- 4 cloves garlic
- minced
- 1 lemon
- juiced and zested
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook pasta until al dente, drain and set aside.
- Melt butter in a skillet, sauté garlic until fragrant.
- Add diced chicken, season, and cook until browned and done.
- Stir in lemon juice, zest, thyme, and parsley; mix well.
- Add pasta to the skillet, toss to combine evenly.
- Serve hot, topped with grated Parmesan cheese.
Notes
- For a spicier version
- add a pinch of red pepper flakes. Reserve a cup of pasta water to adjust sauce consistency if needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: Cowboy Butter Chicken Pasta, easy chicken pasta recipe, creamy chicken pasta, quick dinner pasta, lemon butter chicken pasta, weeknight chicken dinner, pasta with chicken and herbs, buttery chicken pasta, one pot chicken pasta, comfort food pasta, family dinner recipe