Description
Christmas Rice Crispy Treats are soft, chewy, and bursting with festive cheer. This no-bake holiday dessert uses gooey marshmallows, crispy rice cereal, colorful sprinkles, and festive M&Ms to create quick, crowd-pleasing treats perfect for holiday cookie trays and classroom parties.
Ingredients
Scale
- 6 cups rice cereal
- 4 cups mini marshmallows
- 3 tbsp unsalted butter
- ½ tsp vanilla extract
- Pinch of salt
- ¾ cup Christmas M&Ms
- ¼ cup holiday sprinkles
Instructions
- Line a 9×13-inch pan with parchment paper and lightly grease it.
- In a large pot over low heat, melt the butter completely.
- Add marshmallows and stir until fully melted and smooth.
- Remove from heat and stir in vanilla extract and salt.
- Gently fold in rice cereal until evenly coated.
- Let mixture cool slightly, then fold in M&Ms and sprinkles.
- Press evenly into the prepared pan using a greased spatula.
- Let set until firm, then cut into squares and serve.
Notes
- Prepare the pan with parchment paper for easy removal.
- Melt marshmallows over low heat to prevent scorching.
- Let the mixture cool slightly before adding M&Ms to avoid melting the candies.
- Press firmly with a greased spatula for clean edges.
- Store in an airtight container for up to 3 days; refrigerate for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 5-10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
Keywords: Christmas Rice Crispy Treats, no-bake dessert, festive treats, holiday snacks, marshmallow cereal bars