Description
Chopped Chicken Ranch Sandwich: Loaded, creamy, and incredibly satisfying, this quick and delicious sandwich features tender chopped chicken tossed in ranch dressing, crumbled turkey bacon, and cheddar on a fresh baguette for a 5-minute epic bite.
Ingredients
Scale
- 2 cups cooked chicken breast, finely chopped
- 4 slices turkey bacon, cooked and crumbled
- ⅓ cup ranch dressing
- ¼ cup shredded cheddar cheese
- 2 tbsp chopped green onions
- Salt and black pepper to taste
- 1 large baguette or 4 sandwich rolls
- Optional: lettuce and tomato slices
Instructions
- In a large bowl, combine chopped chicken, crumbled turkey bacon, ranch dressing, shredded cheddar, and green onions.
- Season with salt and pepper to taste and mix until well combined.
- Slice the baguette or rolls in half.
- Spoon the chicken mixture evenly onto the bread.
- Add lettuce and tomato if desired.
- Serve immediately or lightly toast for extra crispiness.
Notes
- To make ahead, refrigerate the chicken mixture for up to 2 hours (if needed) before assembling.
- Toast the baguette lightly for extra crunch and warmth.
- Use gluten-free baguette or rolls for a gluten-free version.
- To lighten the dish, use light ranch dressing and reduced-fat cheddar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Assemble (No-Cook)
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: ≈ 430 kcal
- Sugar: ≈ 5 g
- Sodium: ≈ 600 mg
- Fat: ≈ 20 g
- Saturated Fat: ≈ 7 g
- Unsaturated Fat: ≈ 12 g
- Trans Fat: 0 g
- Carbohydrates: ≈ 45 g
- Fiber: ≈ 3 g
- Protein: ≈ 28 g
- Cholesterol: ≈ 140 mg
Keywords: Chopped Chicken Ranch Sandwich, chicken sandwich, ranch dressing, turkey bacon sandwich, easy lunch, quick dinner, baguette sandwich, creamy chicken sandwich