Description
Discover the ultimate Chinese Pepper Steak with Onions, a fast, flavorful stir‑fry that combines tender smoked beef strips, crisp bell peppers, and sweet onion in a glossy soy‑grape juice sauce. This easy 15‑minute dinner delivers restaurant‑quality taste, perfect for weeknight meals. Serve over steamed rice or noodles and garnish with green onions for a vibrant, eye‑catching presentation that shines on Pinterest and satisfies hungry crowds. Add sesame oil and seeds for extra aroma and crunch!!!
Ingredients
Scale
- 1 pound smoked beef strips
- 2 bell peppers (sliced)
- 1 large onion (sliced)
- 3 cloves garlic (minced)
- 1 tablespoon vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons grape juice
- 1 tablespoon cornstarch
- 1 teaspoon minced ginger
- salt and pepper to taste.
Instructions
- Heat vegetable oil in a large skillet over medium‑high heat. Add the smoked beef strips and cook until browned, about 3‑4 minutes. Remove and set aside.
- In the same skillet, add the sliced onion, bell peppers, and garlic. Stir‑fry for 3‑5 minutes until vegetables are tender‑crisp.
- Return the beef to the skillet. In a small bowl, mix soy sauce, grape juice, cornstarch, ginger, salt, and pepper. Pour the sauce over the beef and vegetables.
- Stir well and cook for another 2‑3 minutes until the sauce thickens.
- Serve hot over steamed rice or noodles.
Notes
- For extra flavor
- finish with a drizzle of sesame oil and a sprinkle of toasted sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chinese Pepper Steak with Onions, quick stir fry recipe, easy beef stir fry, Chinese beef dinner, weeknight dinner ideas, how to make pepper steak, savory beef recipe, Asian beef skillet