Description

Chicken Bacon Ranch Sliders: A crowd-pleasing, easy-to-make slider recipe featuring juicy chicken, turkey bacon, ranch, and melty cheese on soft Hawaiian rolls with a maple butter glaze—perfect for game day, parties, or weeknight dinners.

Ingredients

Scale

12 Hawaiian rolls
3 cups cooked chicken, shredded or sliced
6 slices turkey bacon, cooked and chopped
12 slices Colby Jack or cheddar cheese
¼ cup ranch dressing
For the maple butter glaze:
4 tbsp butter, melted
3 tbsp maple syrup
½ tsp garlic powder
½ tsp onion powder

Instructions

Preheat oven to 350°F (175°C) and lightly grease a baking dish.
Slice Hawaiian rolls in half horizontally and place bottom halves in the dish.
Layer chicken evenly over the rolls.
Drizzle ranch dressing over the chicken.
Sprinkle turkey bacon evenly on top, then layer cheese slices.
Place the top halves of the rolls on.
In a bowl, mix melted butter, maple syrup, garlic powder, and onion powder.
Brush the maple butter glaze generously over the tops of the rolls.
Cover loosely with foil and bake for 25 minutes.
Uncover and bake an additional 10–15 minutes until golden and cheese is fully melted.
Slice into sliders and serve warm.

Notes

Tip: Use day-old rolls for easier assembly and to help them absorb the glaze.
Make-ahead option: Assemble and refrigerate before baking for extra flavor.
Customize: Add pickles or jalapeños for extra zing.
Leftovers: Store covered in the fridge for up to 2 days and rewarm gently.

Prep Time: 15 minutes
Cook Time: 35–40 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 315
Sugar: 7 g
Sodium: 720 mg
Fat: 20 g
Saturated Fat: 9 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 1 g
Protein: 20 g
Cholesterol: 85 mg

Keywords: Chicken Bacon Ranch Sliders, chicken sliders, bacon ranch sliders, maple glazed sliders, Hawaiian rolls sliders, easy game day appetizers, cheesy sliders, party finger foods, chicken cheese sliders, quick dinner sliders