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Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage: 30-Minute Easy.


  • Author: Myar Nasser
  • Total Time: 1 hour
  • Yield: 46 servings 1x
  • Diet: Diabetic

Description

Cheesy Ranch Potatoes and Smoked Sausage is a quick, one-pan oven-baked meal featuring tender baby potatoes, smoky sausage, ranch seasoning, and melted cheddar. Perfect for busy weeknights, this hearty dish comes together in under an hour with minimal cleanup and irresistible creamy-cheesy flavor.


Ingredients

Scale
  • 1 lb smoked turkey sausage, sliced into rounds
  • 2 lbs baby potatoes, quartered
  • 2 tbsp olive oil
  • 1 packet ranch seasoning mix
  • 1 tsp garlic powder
  • ½ tsp paprika
  • Salt and pepper to taste
  • 1½ cups shredded cheddar cheese
  • 2 tbsp chopped parsley or green onions (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan.
  2. In a large bowl, combine potatoes, olive oil, ranch seasoning, garlic powder, paprika, salt, and pepper. Toss until evenly coated.
  3. Spread potatoes on the baking sheet and roast for 25 minutes, stirring halfway through.
  4. Add the sliced turkey sausage to the pan and continue roasting for 20 more minutes, until potatoes are tender and sausage is browned.
  5. Sprinkle shredded cheddar cheese evenly over the top and return to the oven for 5–7 minutes, until melted and bubbly.
  6. Garnish with chopped parsley or green onions before serving warm.

Notes

  • For even browning, cut potatoes into uniformly sized pieces.
  • Feel free to swap smoked turkey sausage with kielbasa or your favorite sausage for a different flavor.
  • To get extra-crispy potatoes, broil for 1–2 minutes at the end watched closely.
  • Leftovers can be stored in an airtight container in the fridge for 2–3 days; reheat in oven or microwave.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: One-Pan Meal
  • Method: Roasting/Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (about 1/4 of recipe)
  • Calories: Approximately 460
  • Sugar: 6 g
  • Sodium: 750 mg
  • Fat: 28 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 4 g
  • Protein: 21 g
  • Cholesterol: 85 mg

Keywords: Cheesy Ranch Potatoes and Smoked Sausage, Cheesy Ranch Potatoes, Smoked Sausage Potatoes, One-Pan Dinner, Oven Roasted Potatoes, Ranch Potatoes, Easy Weeknight Dinner, Family Dinner, Comfort Food