Description
Cheeseburger Sliders are juicy, cheesy mini burgers packed with classic burger flavor in a shareable, crowd-pleasing bite. Ready in just 30 minutes, they’re perfect for parties, game day, family dinners, or make-ahead meals that reheat beautifully and disappear fast.
Ingredients
Scale
- 2 lbs ground beef
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 24 slider buns
- 12 slices cheddar cheese, cut in half
- ½ cup dill pickle slices
- ¼ cup ketchup
- ¼ cup mayonnaise
- For the butter topping: 4 tbsp butter, melted
- 1 tsp sesame seeds
- ½ tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, season ground beef with salt, pepper, garlic powder, and onion powder.
- Press beef evenly into a large skillet or baking dish and cook until browned. Drain excess fat.
- Slice slider buns in half horizontally and place bottom halves in a greased baking dish.
- Spread cooked beef evenly over the buns.
- Layer cheese slices and pickles on top.
- Spread ketchup and mayonnaise on the top buns, then place them on the sliders.
- Mix melted butter with sesame seeds and garlic powder. Brush over tops.
- Cover loosely with foil and bake for 15 minutes. Uncover and bake 5–7 more minutes until golden and melty.
- Slice and serve warm.
Notes
- Tip: Assemble sliders ahead of time and refrigerate until ready to bake for easier party prep.
- For softer buns, cover loosely with foil during the first bake, or adjust time slightly if needed.
- Leftovers refrigerate well and reheat in a 350°F oven until warmed through.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Category: Appetizers, Party Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: Approx. 240–260 kcal
- Sugar: ~3 g
- Sodium: ~350–450 mg
- Fat: 12–14 g
- Saturated Fat: 5–6 g
- Unsaturated Fat: 6–7 g
- Trans Fat: 0–1 g
- Carbohydrates: 22–24 g
- Fiber: 1 g
- Protein: 12–15 g
- Cholesterol: 60–70 mg
Keywords: Cheeseburger Sliders, mini burgers, sliders, party appetizers, burger sliders, 30-minute recipe, easy entertaining, game day snacks, crowd-pleasing bites