Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheddar Garlic Herb Potato Soup

Cheddar Garlic Herb Potato Soup: 5-Min Creamy Comfort.


  • Author: Myar Nasser
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Cheddar Garlic Herb Potato Soup – a creamy, comforting potato soup loaded with cheddar cheese, garlic, and herbs. This cozy stovetop dish features tender potatoes, rich dairy, and fragrant thyme and parsley for a flavorful, family-friendly dinner that reheats beautifully for meal prep.


Ingredients

Scale
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 4 cups potatoes, peeled and diced
  • 3 cups vegetable broth
  • 1 cup milk
  • 1 cup heavy cream
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 tsp dried thyme
  • 1/2 tsp dried parsley
  • 1/4 tsp black pepper
  • Salt to taste
  • Optional topping: chopped green onions or crispy turkey bacon bits

Instructions

  1. In a large pot, melt butter with olive oil over medium heat.
  2. Add onion and cook until soft and translucent. Stir in garlic and cook for 30 seconds until fragrant.
  3. Add diced potatoes, vegetable broth, thyme, parsley, salt, and pepper. Bring to a boil.
  4. Reduce heat and simmer for 15–18 minutes until potatoes are fork-tender.
  5. Use an immersion blender to partially blend the soup, leaving some chunks for texture.
  6. Stir in milk, heavy cream, and shredded cheddar cheese until melted and creamy.
  7. Simmer for 5 more minutes, stirring occasionally.
  8. Taste and adjust seasoning. Serve warm with desired toppings.

Notes

  • To keep the recipe gluten-free, use a gluten-free vegetable broth.
  • For a thicker soup, blend more of the potatoes or reduce the broth by 1/2 cup.
  • Leftovers refrigerate for 3–4 days; reheat gently on the stove.
  • Top with chopped green onions or crispy turkey bacon bits for extra flavor and texture.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 590
  • Sugar: 6 g
  • Sodium: 980 mg
  • Fat: 40 g
  • Saturated Fat: 25 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 12 g
  • Cholesterol: 120 mg

Keywords: Cheddar Garlic Herb Potato Soup, Creamy potato soup, Garlic herb soup, Cheddar cheese soup, Comfort food soup, Weeknight soup