Description

Discover the ultimate comfort food with this Cattle Drive Casserole, a quick and hearty weeknight dinner that blends seasoned smoked beef, green chiles, red bell pepper, and creamy mayo‑salsa mixture beneath a golden biscuit topping. Ready in under an hour, this one‑pan casserole delivers bold Tex‑Mex flavors, tender meat, and a fluffy crust that kids love. Perfect for busy families, it offers a satisfying, cheesy‑rich experience without the fuss, making it an ideal go‑to recipe for comforting m

Ingredients

Scale

1 1/2 lbs ground beef, lean
1 tsp garlic powder
4 oz green chiles
1 red bell pepper, diced
1 yellow onion, chopped
1/2 cup mayonnaise
1/2 cup salsa, mild
2 1/2 cups biscuit mix
1 oz taco seasoning mix

Instructions

Preheat oven to 400°F (200°C).
Brown ground beef in a skillet, drain excess fat.
Add garlic powder, green chiles, red bell pepper, yellow onion, mayonnaise, salsa, and taco seasoning. Stir and heat through.
Prepare biscuit mix according to package instructions.
Spread beef mixture in greased casserole dish, top with biscuit dough.
Bake 25-30 minutes until biscuit crust is golden brown.
Cool slightly before serving.

Notes

For a cheesier version
sprinkle shredded cheddar over the beef before adding the biscuit topping. Leftovers reheat well in the oven or microwave.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 30g
Cholesterol: 80mg

Keywords: Cattle Drive Casserole, easy casserole recipe, weeknight dinner ideas, beef casserole, biscuit topping recipe, quick dinner casserole, family-friendly meals, comfort food casserole