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Cajun Potato Soup

Cajun Potato Soup is the best comfort in 1 pot.


  • Author: Myar Nasser
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x
  • Diet: Halal

Description

Cajun Potato Soup is the best comfort in 1 pot. A bold, creamy, and spicy Cajun-inspired soup loaded with tender potatoes, hearty vegetables, and halal andouille-style turkey sausage, delivering rich Cajun flavor in every bite.


Ingredients

Scale
  • 1 lb halal andouille-style turkey sausage, sliced
  • 2 tbsp olive oil
  • 1 small onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 garlic cloves, minced
  • 4 cups potatoes, peeled and diced
  • 4 cups chicken broth
  • 1½ cups heavy cream
  • 1 cup shredded cheddar cheese
  • 1 tsp Cajun seasoning (more to taste)
  • ½ tsp smoked paprika
  • ½ tsp dried thyme
  • Salt and black pepper to taste
  • Optional: green onions, extra cheese, red pepper flakes

Instructions

  1. Heat olive oil in a large pot over medium heat. Add sliced halal sausage and cook until browned.
  2. Add onion, carrots, and celery; sauté until softened.
  3. Stir in garlic and cook for 1 minute.
  4. Add potatoes, chicken broth, Cajun seasoning, paprika, thyme, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer 20-25 minutes, or until potatoes are tender.
  6. Stir in heavy cream and cheddar cheese until melted and creamy.
  7. Simmer 5 minutes more; adjust spice and seasoning to taste.
  8. Serve hot topped with green onions, more cheese, or red pepper flakes.

Notes

  • Tip: For a deeper Cajun flavor, brown the sausage well before adding vegetables.
  • To make dairy-free: use coconut cream or almond milk and dairy-free cheese.
  • Adjust heat: add more Cajun seasoning or red pepper flakes to taste.
  • Leftovers refrigerate for up to 3-4 days; reheat gently on the stove.
  • To thicken, mash a few potato chunks or simmer uncovered a bit longer.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 cup (about)
  • Calories: 590 kcal per serving
  • Sugar: 5 g per serving
  • Sodium: 1100 mg per serving
  • Fat: 40 g per serving
  • Saturated Fat: 22 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 4 g
  • Protein: 25 g
  • Cholesterol: 140 mg

Keywords: Cajun Potato Soup, Cajun soup, one-pot soup, creamy potato soup, halal sausage, Cajun seasoning, comfort food, family dinner