Description
Bunny Oreo Balls: a cute, no-bake Easter dessert made with crushed Oreo cookies and cream cheese, dipped in white chocolate and decorated with bunny faces for a fun, kid-friendly treat.
Ingredients
Scale
- 36 Oreo cookies
- 225 g cream cheese, softened
- 300 g white chocolate, melted
- Candy eyes, for decorating
- Pink candy melts or sprinkles, for decoration
Instructions
- Crush Oreo cookies into fine crumbs using a food processor.
- Mix crumbs with softened cream cheese until fully combined.
- Roll mixture into oval shapes and place on a lined tray.
- Chill until firm.
- Dip each chilled Oreo ball into melted white chocolate and place back on the tray.
- Attach candy eyes and create bunny ears and noses using candy melts or sprinkles before the coating sets.
- Chill again until fully set, then serve.
Notes
- Chill the mixture well before shaping for best results.
- Keep the balls refrigerated until ready to serve.
- If the mixture is too soft, refrigerate for 15–20 minutes and re-roll.
- Use parchment paper to prevent sticking.
- Variations: use dark or milk chocolate coating instead of white chocolate.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bunny ball
- Calories: 190–210 kcal
- Sugar: 12–15 g
- Sodium: 40–60 mg
- Fat: 12–14 g
- Saturated Fat: 7–8 g
- Unsaturated Fat: 4–5 g
- Trans Fat: 0 g
- Carbohydrates: 22–25 g
- Fiber: 0–1 g
- Protein: 2–3 g
- Cholesterol: 10–20 mg
Keywords: Bunny Oreo Balls, Easter dessert, no-bake treats, Oreo balls, bunny treats, kid-friendly dessert