Description
Discover the ultimate Brown Sugar Honey Salmon recipe that delivers a glossy, caramel‑kissed crust and tender flaky fish in just 20 minutes. This easy, sweet‑savory dinner combines brown sugar, honey, and soy sauce for a balanced glaze that caramelizes beautifully in the oven. Perfect for busy weeknights, the dish pairs well with roasted vegetables or rice, offering a restaurant‑quality flavor without the hassle. Ideal for families, meal‑prep, and anyone craving a quick, delicious salmon entree!
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Whisk brown sugar, honey, soy sauce, olive oil, garlic powder, salt and pepper in a small bowl.
- Place salmon on a parchment‑lined baking sheet.
- Brush glaze generously over fillets.
- Bake 15‑20 minutes until salmon flakes easily.
- Let rest a few minutes before serving.
Notes
- For extra caramelization
- broil the salmon for the last 2 minutes
- watching closely to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (approx 6 oz)
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg
Keywords: Brown Sugar Honey Salmon, salmon glaze recipe, sweet salmon dinner, easy salmon recipe, honey brown sugar salmon, quick salmon dinner, oven baked salmon, healthy salmon meals, weeknight salmon recipe, caramelized salmon