Description
Biscoff Rice Krispie Treats: A delicious, crowd-pleasing no-bake dessert that combines crispy rice cereal with creamy Biscoff spread and crushed Biscoff cookies for a caramelized cookie-butter delight. Perfect for parties, afterschool snacks, or any time you crave a quick, indulgent treat.
Ingredients
Scale
- 6 cups rice cereal
- 4 cups mini marshmallows
- 3 tbsp unsalted butter
- ½ cup Biscoff cookie butter spread
- ¾ cup crushed Biscoff cookies
- ½ tsp vanilla extract
- Pinch of salt
Instructions
- Line a 9×13-inch pan with parchment paper and lightly grease it.
- In a large pot over low heat, melt the butter completely.
- Add marshmallows and stir until fully melted and smooth.
- Remove from heat and stir in Biscoff spread, vanilla extract, and salt until combined.
- Gently fold in rice cereal until evenly coated.
- Mix in crushed Biscoff cookies, reserving a small handful for topping if desired.
- Press mixture evenly into the prepared pan.
- Sprinkle remaining cookie crumbs on top and gently press them in.
- Let set briefly, then cut into bars and serve.
Notes
- For extra chewiness, gently press the mixture with a spatula to compact before slicing.
- Reserve some cookie crumbs for a decorative topping after slicing.
- Store in an airtight container at room temperature for up to 3 days.
- Can be made with a dairy-free butter substitute if needed (results may vary slightly).
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approx. 40 g)
- Calories: 190
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
Keywords: Biscoff Rice Krispie Treats, 5-Ingredient, no-bake, cookie butter bars, treats, snack