Description
Biscoff Rice Krispie Treats: Irresistible 5-Ingredient no-bake bars with cookie butter, marshmallows, and a white chocolate top—perfect for parties, holidays, and any time you want a quick, crowd-pleasing dessert.
Ingredients
Scale
- 6 cups gluten-free rice cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1/2 cup Biscoff cookie butter spread
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 3/4 cup white chocolate chips, melted
Instructions
- Line a 9×13-inch pan with parchment paper and lightly grease it.
- In a large pot over low heat, melt the butter completely.
- Add marshmallows and stir until fully melted and smooth.
- Remove from heat and stir in cookie butter, vanilla extract, and salt until combined.
- Gently fold in rice cereal until evenly coated.
- Press mixture firmly into the prepared pan using a greased spatula.
- Spread melted white chocolate evenly over the top.
- Let set at room temperature or refrigerate until firm, then cut into squares and serve.
Notes
- Line the pan with parchment for easy release and clean-up.
- Use gluten-free rice cereal to keep the recipe gluten-free; ensure marshmallows are gluten-free labeled.
- Grease the spatula and your hands to prevent sticking when pressing the mixture.
- Chill the bars to help them set completely before cutting.
- Store in an airtight container for best freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, No-Bake
- Method: Melt and set (no-bake)
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: Approximately 190–210 kcal
- Sugar: 18 g
- Sodium: Approximately 180 mg
- Fat: Approximately 12 g
- Saturated Fat: Approximately 6 g
- Unsaturated Fat: Approximately 6 g
- Trans Fat: 0 g
- Carbohydrates: Approximately 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: Approximately 20 mg
Keywords: Biscoff Rice Krispie Treats, gluten-free, no-bake, cookie butter bars, marshmallow treats, white chocolate topping, easy dessert, party snack