Description
The Best Sugar Free Oatmeal Cookies – soft, chewy, and incredibly satisfying 4-ingredient treats. These vegan, gluten-free cookies are naturally sweet with no added sugar, perfect for a quick healthy dessert or snack any time.
Ingredients
Scale
- 2 cups gluten-free rolled oats
- 1 cup natural peanut butter (no added sugar)
- ½ cup unsweetened applesauce
- ½ tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix rolled oats and cinnamon.
- Add peanut butter and applesauce, stirring until a thick dough forms.
- Scoop dough onto the baking sheet and gently flatten each cookie.
- Bake for 10–12 minutes until set and lightly golden.
- Let cool on the pan for 5 minutes before transferring to a rack.
Notes
- These cookies are naturally sugar-free, vegan, and gluten-free when using certified gluten-free oats.
- For best results, use creamy natural peanut butter with no added sugar.
- For crisper cookies, bake closer to 12 minutes; for softer cookies, 9–10 minutes.
- Store in an airtight container for up to 5 days or freeze for longer storage.
- Prep Time: 8 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 146
- Sugar: 0.5 g
- Sodium: 80 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 13.5 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: The Best Sugar Free Oatmeal Cookies, sugar free oatmeal cookies, vegan gluten-free cookies, 4-ingredient oatmeal cookies, no sugar added cookies, peanut butter oatmeal cookies, healthy cookies