Description
These Strawberry Cream Cheese Muffins combine juicy chopped strawberries with a silky cream cheese base, creating a tender, fluffy crumb that’s perfect for breakfast or a sweet snack. Made with simple pantry staples like flour, butter, sugar, and vanilla, they bake up in just 25 minutes, yielding twelve delightful muffins that stay moist and flavorful. Top with a crumb topping for extra crunch or enjoy them plain for a classic treat. Pair them with a glass of fresh orange juice for bright flavor
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup crumb topping (optional)
Instructions
- 1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2. Beat together the cream cheese and sugar until smooth.
- 3. Add melted butter, eggs, and vanilla extract, mixing well.
- 4. In another bowl, combine flour, baking powder, and salt. Gradually add to the wet mixture, alternating with milk.
- 5. Fold in the chopped strawberries gently.
- 6. Spoon the batter into the prepared muffin tin, filling each cup about two‑thirds full. Top with crumb mixture if desired.
- 7. Bake for 20‑25 minutes or until a toothpick comes out clean.
- 8. Allow to cool before serving.
Notes
- For a crunchy top
- sprinkle the crumb topping before baking. These muffins stay moist for several days when stored in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 14g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
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