Description

Beef and Potatoes Casserole is a hearty, family favorite one pan dinner that makes weeknights effortless. This creamy, cheesy casserole features layers of tender potatoes, seasoned ground beef, and a rich cream sauce for a comforting, filling meal the whole family will love. Perfect for meal prep or a cozy weekend treat.

Ingredients

Scale

1 lb ground beef
1 tbsp olive oil
1 small onion, chopped
2 cloves garlic, minced
1 tsp paprika
½ tsp dried thyme
Salt and pepper to taste
4 medium potatoes, thinly sliced
1 cup shredded cheddar cheese (plus extra for topping)
1 cup heavy cream
½ cup chicken or beef broth
2 tbsp cream cheese
2 tbsp chopped parsley (for garnish)

Instructions

Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a skillet, heat olive oil over medium heat. Add onion and garlic; cook until fragrant.
Add ground beef, paprika, thyme, salt, and pepper. Cook until beef is browned and fully cooked. Drain excess fat.
In a saucepan, heat heavy cream, broth, and cream cheese until smooth and slightly thickened.
Layer half of the sliced potatoes in the baking dish. Add half the beef mixture, then sprinkle some cheese. Repeat with remaining potatoes, beef, and sauce.
Top with extra cheese and cover with foil. Bake for 35 minutes covered, then uncover and bake another 15 minutes until golden and bubbly.
Garnish with fresh parsley and serve warm.

Notes

For a milder flavor, reduce the paprika or use a sweet variety.
To meal prep, assemble the casserole, cover tightly, and refrigerate up to 24 hours. Bake until heated through, adding a few extra minutes if needed.
Use russet potatoes for best texture, and slice them evenly for even cooking.
Check that your broth and cheese are gluten free if you need a strict gluten free dish.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Casserole, Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving (about 1/6 of casserole)
Calories: Approx. 450
Sugar: 6 g
Sodium: About 600 mg
Fat: 28 g
Saturated Fat: 13 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 4 g
Protein: 26 g
Cholesterol: 110 mg

Keywords: Beef and Potatoes Casserole, beef casserole, potato casserole, one-pan dinner, weeknight dinner, cheesy casserole, comforting dinner, easy dinner, family-friendly meal, hearty casserole