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Crock Pot Pot Roast

Flavored Rice Krispie Treats: Banana Pudding Rice Krispies3


  • Author: Myar Nasser
  • Total Time: 6 hours 45 minutes
  • Yield: 8 servings 1x
  • Diet: Halal

Description

Flavored Rice Krispie Treats: Banana Pudding Rice Krispies – Crock Pot Pot Roast recipe: This Midwest-style comfort dish features tender beef chuck roast, hearty vegetables, and a savory gravy, all slow-cooked in the crock pot for an easy, cozy dinner.


Ingredients

Scale
  • 34 lb beef chuck roast (halal)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme or rosemary
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 4 carrots, cut into chunks
  • 45 potatoes, quartered
  • 3 cups beef broth (halal, gluten free)
  • 2 tbsp cornstarch + 2 tbsp water (optional, for gravy)

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Season the chuck roast with salt, pepper, garlic powder, onion powder, and herbs.
  2. Sear the roast on all sides until well browned, about 2–3 minutes per side.
  3. Place the onion, carrots, and potatoes in the bottom of the crock pot. Place the seared roast on top of the vegetables.
  4. Pour beef broth over everything.
  5. Cover and cook on LOW for 6–7 hours until the beef is tender and vegetables are cooked through.
  6. Optional gravy: Transfer cooking liquid to a saucepan, whisk in cornstarch slurry, and simmer for 5 minutes until thickened.
  7. Slice or shred the roast and serve with vegetables and gravy.

Notes

  • Halal-certified beef and halal beef broth are used in this recipe.
  • Gluten-free when using halal gluten-free beef broth; the optional gravy can be kept gluten-free by using gluten-free cornstarch.
  • Let the roast rest for 10 minutes after cooking before slicing for juicier results.
  • Leftovers refrigerate well for 3–4 days or can be frozen for longer storage.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours 30 minutes
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (about 8 oz roast with vegetables)
  • Calories: Approximately 520
  • Sugar: 6 g
  • Sodium: 850 mg
  • Fat: 28 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 5 g
  • Protein: 40 g
  • Cholesterol: 120 mg

Keywords: Crock Pot Pot Roast, Slow Cooker Pot Roast, Halal beef roast, Beef and vegetables, Easy dinner, Midwest comfort food, Family dinner, Gluten free, Slow cooker beef