Description
Banana Pudding Easter Truffles are a creamy, banana-forward, no-bake treat that makes a festive Easter dessert. This 5-ingredient delight blends vanilla wafer crumbs, cream cheese, banana pudding mix, milk, and melted white chocolate into bite-sized truffles perfect for Easter tables, gifts, or sharing with family and friends.
Ingredients
Scale
- 2 cups vanilla wafer crumbs
- 115 g cream cheese, softened
- 1 packet banana pudding mix powder
- 2 tbsp milk
- 300 g white chocolate, melted
- Optional: yellow sprinkles or crushed vanilla wafers for decoration
Instructions
- In a large bowl, combine vanilla wafer crumbs, cream cheese, banana pudding mix powder, and milk. Mix until smooth and dough-like.
- Roll mixture into small bite-sized balls and place on a lined tray.
- Chill until firm.
- Dip each truffle into melted white chocolate, coating completely.
- Place back on the tray and decorate with sprinkles or crushed wafers before the coating sets.
- Chill again until fully firm, then serve.
Notes
- Chill the rolled dough until firm before dipping in chocolate.
- Decorate with optional yellow sprinkles or crushed vanilla wafers before the coating sets.
- Chill again until fully firm, then serve.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: Approximately 90 per truffle
- Sugar: Approximately 8 g
- Sodium: Approximately 40 mg
- Fat: Approximately 6 g
- Saturated Fat: Approximately 3.5 g
- Unsaturated Fat: Approximately 2 g
- Trans Fat: 0 g
- Carbohydrates: Approximately 9-11 g
- Fiber: Approximately 0-1 g
- Protein: Approximately 1-2 g
- Cholesterol: Approximately 15 mg
Keywords: Banana Pudding Easter Truffles, banana pudding truffles, white chocolate truffles, Easter dessert, no-bake dessert, festive treats, bite-sized desserts