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Amish Hamburger Steak Bake

Amish Hamburger Steak Bake: 5-Ingredient Delicious Classic.


  • Author: Myar Nasser
  • Total Time: 1 hour 20 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Amish Hamburger Steak Bake: A comforting, family-friendly casserole featuring juicy beef patties, tender potatoes, and a creamy onion gravy. This easy, hearty dish is perfect for weeknights or Sunday dinners and makes a Pinterest-worthy centerpiece for cozy, traditional meals.


Ingredients

Scale
  • 2 lbs ground beef
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp olive oil
  • 1 medium onion, sliced
  • 4 cups potatoes, thinly sliced
  • 2 cups beef broth
  • 1 cup milk
  • 1 cup heavy cream
  • 2 tbsp cornstarch
  • 1 tsp dried parsley

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease a large baking dish.
  2. In a bowl, mix ground beef with salt, pepper, garlic powder, and onion powder. Shape into patties.
  3. Heat olive oil in a skillet over medium heat and sear patties for 2–3 minutes per side. Remove and set aside.
  4. Layer sliced potatoes evenly in the baking dish and top with sliced onions.
  5. Place hamburger steaks on top of the potatoes.
  6. In a bowl, whisk beef broth, milk, heavy cream, cornstarch, and parsley.
  7. Pour sauce evenly over the casserole.
  8. Cover tightly with foil and bake for 60 minutes.
  9. Uncover and bake an additional 15–20 minutes until bubbly and potatoes are tender.
  10. Let rest for 5 minutes before serving.

Notes

  • Leftovers reheat well and make great next-day lunches.
  • For a thicker gravy, whisk in a little more cornstarch slurry at the end.
  • If you prefer thinner slices, use a mandoline to slice potatoes very thin.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes (covered) + 15–20 minutes (uncovered)
  • Category: Main Dish, Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: Approximately 700 kcal
  • Sugar: Approximately 5 g
  • Sodium: Approximately 600 mg
  • Fat: Approximately 25 g
  • Saturated Fat: Approximately 12 g
  • Unsaturated Fat: Approximately 13 g
  • Trans Fat: 0 g
  • Carbohydrates: Approximately 38 g
  • Fiber: Approximately 3 g
  • Protein: Approximately 37 g
  • Cholesterol: Approximately 170 mg

Keywords: Amish Hamburger Steak Bake, beef casserole, potato bake, comfort food, family dinner, Sunday supper, easy casserole, Amish-inspired, classic comfort food