Description
These Strawberry Shortcake Cookies are a buttery shortbread delight packed with fresh diced strawberries, delivering a sweet, fragrant bite that feels like summertime in every crumb. The simple dough combines unsalted butter, granulated sugar, eggs, vanilla extract, flour, baking powder, and a pinch of salt, then folds in juicy strawberries before baking to a light golden edge. Finished with a light dusting of powdered sugar, they’re perfect for tea parties, picnics, or a quick indulgent snack n
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup fresh strawberries, diced
- ½ cup powdered sugar for dusting
Instructions
- 1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. Cream butter and sugar until light and fluffy.
- 3. Beat in eggs one at a time, then stir in vanilla extract.
- 4. Whisk together flour, baking powder, and salt.
- 5. Gradually add dry ingredients to wet mixture, mixing until just combined.
- 6. Gently fold in diced strawberries.
- 7. Drop spoonfuls of dough onto prepared sheet.
- 8. Bake 12-15 minutes until edges are lightly golden.
- 9. Cool, then dust with powdered sugar before serving.
Notes
- For extra flavor
- chill the dough for 15 minutes before baking. Use fresh
- ripe strawberries for optimal sweetness and texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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