Description
Discover the ultimate Strawberry Cake Recipe that combines fresh strawberry puree with a light, buttery batter for a moist, fluffy crumb. This easy-to-follow dessert features a simple vanilla‑scented frosting, delivering a burst of natural fruit flavor in every bite. Perfect for celebrations, birthdays, or a sweet snack, the recipe yields twelve generous slices and requires basic pantry staples, making it an ideal go‑to cake for any occasion. Serve chilled for extra refreshment and aroma today..
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup whole milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 ½ cups fresh strawberries, pureed
- 1 cup strawberry frosting
Instructions
- 1. Preheat oven to 350°F (175°C) and prepare two 9‑inch round cake pans.
- 2. Cream butter and sugar until light and fluffy.
- 3. Add eggs one at a time, then stir in vanilla extract.
- 4. Combine flour and baking powder; gradually add to butter mixture, alternating with milk.
- 5. Fold in pureed strawberries.
- 6. Divide batter between pans and smooth tops.
- 7. Bake 25‑30 minutes, or until a toothpick comes out clean.
- 8. Cool in pans 10 minutes, then transfer to a wire rack to cool completely.
- 9. Frost with strawberry frosting and serve.
Notes
- For a lighter frosting
- substitute half of the strawberry frosting with whipped cream. The cake can be frozen unfrosted for up to two months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
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