Description
5 Star Pot Roast Slow Cooker: Fall-apart tender beef with hearty vegetables and a rich, slow-simmered broth for the ultimate cozy family dinner.
Ingredients
Scale
- 3–4 lbs chuck roast (halal)
- 2 tbsp olive oil
- 1 large onion, chopped
- 4 garlic cloves, minced
- 4 large carrots, cut into chunks
- 4 potatoes, cut into chunks
- 3 celery stalks, cut into chunks
- 3 cups beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce (halal)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- Salt and pepper to taste
- 2 bay leaves
- Optional: fresh parsley for serving
Instructions
- Heat olive oil in a skillet over medium-high. Sear the chuck roast on all sides until browned.
- Place onion, garlic, carrots, potatoes, and celery in the slow cooker.
- Set the roast on top of the vegetables.
- In a bowl, mix beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, paprika, salt, and pepper. Pour over the roast.
- Add bay leaves, cover, and cook on low for 8–9 hours or on high for 4–5 hours until the beef is fall-apart tender.
- Remove bay leaves, shred or slice the beef, and serve with the vegetables and broth.
Notes
- Halal ingredients confirmed (beef and Worcestershire sauce).
- For a thicker broth, simmer uncovered for the last 30 minutes or stir in a slurry of cornstarch and water.
- Leftovers refrigerate up to 3–4 days; reheats well in the microwave or on the stovetop.
- Garnish with fresh parsley for a pop of color.
- Prep Time: 15 minutes
- Cook Time: 8–9 hours (low) or 4–5 hours (high)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 7
- Sodium: 720
- Fat: 20
- Saturated Fat: 7
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 4
- Protein: 35
- Cholesterol: 120
Keywords: 5 Star Pot Roast Slow Cooker, Pot Roast, Slow Cooker Beef, Comfort Dinner, Family Dinner, Fall-Apart Beef, Halal Pot Roast