Description
5-Ingredients Crockpot Mississippi Pot Roast is a fall-apart tender beef slow-cooked in savory juices with tangy pepperoncini for a cozy, no-effort dinner that tastes like pure comfort.
Ingredients
Scale
- 3–4 lb beef chuck roast (halal)
- 1 packet ranch seasoning mix (gluten free)
- 1 packet au jus gravy mix (gluten free)
- ½ cup unsalted butter
- 6–8 pepperoncini peppers
Instructions
- Place chuck roast directly into the crockpot.
- Sprinkle ranch seasoning and au jus gravy mix evenly over the roast.
- Place butter on top of the roast.
- Add pepperoncini peppers around and on top of the meat.
- Cover and cook on low for 8 hours until the beef is fall-apart tender.
- Shred or slice the roast and stir into the juices before serving.
Notes
- Halal and gluten-free ingredients ensure the dish fits dietary needs.
- Shred the beef and stir into juices for extra flavor.
- Best served with mashed potatoes, rice, or roasted vegetables for a complete meal.
- Leftovers can be stored in the fridge for 3–4 days or frozen for longer storage.
- Adjust pepperoncini quantity to taste for more or less tang.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Beef; Slow Cooker; Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/8 of recipe)
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: 5-Ingredients Crockpot Mississippi Pot Roast, Mississippi Pot Roast, Crockpot Mississippi Pot Roast, slow cooker roast, pepperoncini roast, ranch au jus, halal, gluten-free